Sturdy: The spatula and ladle feature one-piece construction. They are made of high-quality carbon steel without using any additive. Unlike wooden wok spatulas and ladles, our metal wok spatula and ladle will not bend, break or lose shape. NOTE: Seasoning is required before use. Check the step-by-step guide included in the kit on preparing wok tools before your first use.
Universal wok tools set: The YOSUKATA wok utensils set professional kit includes 17-inch pre-seasoned spatula and ladle and 3 pairs of wooden cooking frying chopsticks of various lengths (13’’/14.2’’/11.8"). Now you can cook any authentic Asian recipe with joy and ease.
Optimal length, weight, and grip: Our 17-inch carbon steel spatula and ladle are long enough for convenient and safe cooking in 13–14 inch or larger woks, protecting your hands from heat and spatters. They are well-balanced and not too heavy. The handles have a smooth, hand-polished finish for a comfortable, secure grip and notches so you can hang them up.
Maintenance: No dishwasher use. To preserve our pre-seasoned wok utensils for carbon steel cookware, we suggest hand-wash only. Make sure to wipe them dry after each wash to prevent rust. With proper care, YOSUKATA accessories will last and serve for a lifetime.
Multifunctional: Our wok spatula is perfect for flipping and stir-frying meats and vegetables. The ladle is the tool you want to serve or add liquids to your masterpieces. Use the wooden cooking chopsticks to fry, deep-fry, pick-up, and instead-boil at ease. Order premium-quality YOSUKATA traditional Chinese cooking tools with confidence.
