Whether preparing vegetables or proteins, the broad, slightly curved blade of this chef’s knife facilitates a rock chop or push cut for slicing, chopping, and dicing. Use the deep belly like a bench knife, for transferring foods from board to plate or pan.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant.
Award Winning Design: Ultra-durable ABS, highly impervious to heat and moisture. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
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