Camerons All Natural Bourbon Oak Wood Chips for Smoker -260 Cu In Bag, Approx 2 lbs- Kiln Dried Coarse Cut BBQ Grill Wood Chips for Smoking Meats - Barbecue Smoker Accessories - Grilling Gifts for Men
Bourbon Soaked Oak BBQ Smoker Wood Chips. Ignites quickly and combusts completely to create a delicate smokey flavor. Great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more!
Use these coarse cut wood chips for smoking and grilling in gas grills, charcoal grills, smoker boxes, electric smokers, and gas smokers. Soak in water for 20-40 minutes before use. Place properly on heat source depending on the manufacturer's instructions for different types of smokers. Add more wood chips to intensify flavor in smoking meat.
Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
Bourbon soaked oak wood infuses gentle bourbon flavor into your meal. Bourbon wood chips pair well with poultry, beef, pork, seafood, lamb, and game. Works particularly well with ribs, brisket, and venison.
260 cu in (0.004m³) bag, Approximately 1 to 2 lbs of coarse cut barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in bag)
