JapanBargain, Deba Knife Made in Japan, 6.25 Inch High Carbon Stainless Steel Fish Butchering Knife, Single Bevel Blade with Wooden Handle, Japanese Chef Knife for Seafood, Seki City Cutlery
Made in Japan – Authentic Seki City Cutlery: This Deba knife is handcrafted in Seki City, Japan—world-renowned for its centuries-old blade-making tradition and high-quality kitchen knives.
Razor Sharp 6.25-Inch Blade: Precision-forged from high carbon stainless steel with a single bevel edge for clean cuts through fish, bones, and fillets. Easy to sharpen and corrosion-resistant.
Professional Fish Butchering Knife: Ideal for gutting, filleting, and cutting whole fish. A must-have Japanese sushi knife for home chefs and seafood professionals.
Ergonomic Natural Wood Handle: The comfortable wooden handle offers a secure, non-slip grip and excellent control, reducing hand fatigue during extended prep.
Durable and Easy to Maintain: High wear resistance and superior edge retention make this Deba knife long-lasting and easy to care for—perfect for daily use in any kitchen.
Overview
Blade Material : Stainless Steel (Molybdenum Rust-Resistant)
