Create three different sizes of vegetable noodles in uniform spirals
Food holder/cap protects Hands when in use and during storage
Non-slip grip for comfortable spiralizing
Open design accommodates both long and round vegetables
Three stainless steel blades are color-coded for quick identification
Features spaghetti cut (1/8-in), fettuccine cut (1/4-in) and ribbon cut blades
Recommended by Cooks Illustrated
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