The 5. 5" Santoku knife is an all-purpose knife for everyday slicing, dicing and mincing, the 4. 5" Utility knife effortlessly glides through tomatoes and the 3" Paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
