Temperature Range: 100° to 500°F /40° to 260°C. Probe Length: 5.5-inches Dial Diameter: 2.5-inches
Confectionary Temperature Zones: The dial face includes temperature zones indicating jelly, softball candy, firm ball candy, hard ball candy, hard crack candy, caramel, and deep frying temperatures
Adjustable Temperature Indicator: An adjustable metal indicator rotates around the dial face to mark specific temperatures
Hands-free: A stainless steel clip holds the frying thermometer in a pot, or any vessel, for continuous hands-free measurements
Oven and dishwasher Safe: The durable stainless steel construction allows the candy thermometer to be used in an oven or grill and is dishwasher safe
