QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel blade for a razor sharp edge
SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands
BEST USE: The classic blade is designed to quickly slice paper-thin skin from roasted duck
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
