LIGHTWEIGHT AND DURABILITY: Lightweight, will not rust and is easy to clean; Resistant to acids and oils
STAY SHARPER: Harder than steel and will hold edge longer than a steel blade
HANDLE WITH CARE: Our blades are made for precision slicing. Not for bones, hard surfaces, cheeses and hard/frozen foods. Refrain from carving, striking, and smashing
REINFORCED QUALITY: We have recently redesigned our handles to make it more durable and comfortable when you are cutting
