About This

• Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping
• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Embellished with the japanese character for' wasabi'
• Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
• Hand wash only; limited lifetime warranty, made in Japan

Overview

• Blade Material : Carbon
• Brand : Kai
• Color : Black
• Handle Material : Polypropylene
• Blade Edge : Plain